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View fullsize Chizuko Kimura is the first woman to achieve a Michelin star as a sushi chef. This Women’s Day, we honor female excellence in the kitchen and the discipline, resilience, and precision it represents. __ Chizuko Kimura is de eerste vrouw die een
View fullsize Koraalzwam, or coral fungus, is one of the forest’s most striking surprises. 🪸 With its crisp texture and light radish‑like sharpness, it brings a subtle, slightly spicy lift to the dish. Its coral‑shaped branches add height, texture, and a na
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View fullsize A wild cousin of chives (Allium ursinum), it has shaped the woodland landscape for centuries. Its name, “bear’s garlic,” comes from the brown bears that once dug up the bulbs after hibernation, and it remains a favourite of wild boa
View fullsize Our kind of gift package! Fresh & local, delivered daily. __ Ons soort cadeaupakket! Vers & lokaal, dagelijks geleverd. #delivery #Amsterdam #food #chefsofinstagram #farmtotable
View fullsize February is the perfect moment to quietly fine‑tune your menu before spring arrives. With just a few smart ingredient swaps, you can strengthen your margins while keeping your concept fully intact. Small changes, big impact. __ Februari is hét
View fullsize Chef, activist, and pioneer of farm‑to‑table, Alice Waters reminds us of a simple truth: real food starts with respect for product, nature, and the people behind it. A powerful reminder for every kitchen. __ Als chef, activist en grondlegger van het
View fullsize Turnips are good reminders on how beautiful simplicity can be. A single turnip, leaf still attached, straight from the soil: proof that nature doesn’t need much to make a statement. 🌱 Connect us to get them fresh from local growers. __ Knollen
View fullsize Celebrating the season’s finest: premium Dutch white asparagus, harvested with care and delivered at peak freshness. __ We vieren het beste van het seizoen: premium Nederlandse witte asperges, met zorg geoogst en geleverd op het toppunt van ver

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